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Yo Mama's Foods - Sensitive Marinara$9.24
Yo Mama's Sensitive Marinara is handcrafted with fresh tomatoes, carrots, and basil. Lovingly made in small batches, our Mama-approved recipe is perfect for low-FODMAP diets and is crafted without onions and garlic. Enjoy this masterpiece that is Keto Certified, low-calorie, and contains no added sugar or gluten. - KETO Certified. - No added sugar. - Low Carb. - Made with fresh tomatoes, onions, garlic, pepper, basil and spices. - Slow cooked in small batches. 25 oz.
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Yo Mama's Foods - Spicy Ketchup$5.98
Yo Mama's Spicy Ketchup is handcrafted with Tomatoes, Spices, and Monk Fruit. A delicious upgrade to the American Classic with a spicy touch, Yo Mama's Spicy Ketchup is free from added sugars, contains no high fructose corn syrup and is Keto + Paleo Certified. Enjoy this spicy masterpiece on your Sweet Potato Fries, Hot Dogs, and Burgers. Low Carb No Sugar Added No Gums, Fillers, or Preservatives Dairy Free & Gluten Free
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Zia Pia - Gemelli by Pastificio Di Martino$7.00
The pasta shape gemelli is a twisted strand of pasta, wonderful for a wide variety of recipes. The shape allows for sauces to attach nicely to the pasta, increasing the flavor and texture in each bite. Members of the Di Martino family have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Today, the family's third generation is at the helm of the company making PGI Gragnano pasta. Their ability to mix tradition and technology ...
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Zia Pia - Gigli by Pastificio Di Martino$7.00
Gigli translates to “lilies,” and thus the beautiful lily flower shape of this pasta. Pastificio Di Martino has always made PGI Gragnano pasta by mixing the best 100% Italian durum wheat semolina together with the spring water coming from Monti Lattari. The extrusion of the dough through bronze die and the particular drying process at low temperature give the pasta a very rough surface, to enhance the texture and keep the wheat aroma intact. Net weight: 500 g/1.1. lb
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Zia Pia - Gluten Free Fusilloni Giganti by La Fabbrica della Pasta$9.91
Gluten Free Fusilloni Giganti are oversized fusilli noodles, as fun to eat as they are to prepare! Serve with your favorite homemade or store-bought pasta sauce. La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful fl...
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Zia Pia - Homemade Chili Pepper Tomato Sauce by Perché Ci Credo$8.99
Made with Italian chili peppers grown in Salento, Puglia, this spicy tomato sauce will add a little diavolo to your dinner. A favorite of food writer and recipe developer Katie Leaird, this smooth, mildly spiced tomato sauce is homemade using the best 100% locally-sourced ingredients from Salento. Perché Ci Credo translates to "Because I believe in it" and expresses founder Enrico De Lorenzo's passion for creating delicious, ready-to-eat, Italian foods using fresh, simple ingredients. Their ...
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Zia Pia - Homemade Ricotta Tomato Sauce by Perché Ci Credo$8.99
Italian ricotta cheese gives this tomato sauce a delightfully creamy texture and adds just the right amount of richness to your pasta dish. Simply toss cooked pasta with the warmed sauce and garnish with grated Parmigiano Reggiano. Perché Ci Credo translates to "Because I believe in it" and expresses founder Enrico De Lorenzo's passion for creating delicious, ready-to-eat, Italian foods using fresh, simple ingredients. Their artisanal sauces and condiments encapsulate the fresh and intense f...
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Zia Pia - Madre Homemade Tomato Sauce by Perché Ci Credo$8.99
The ultimate starting point for any Italian tomato sauce, our Salsa Madre (Mother Sauce) celebrates the pure flavors of Puglia's peak summer tomato harvest. Crafted with sun-ripened Apulian tomatoes, fresh basil, and a hint of salt, this uncooked sauce preserves the bright, fresh flavors of its ingredients. Use it unadorned for a rustic pasta topping or pizza sauce, or as a base for your own signature sauce - seasoning it with garlic, onions, herbs and spices to taste. Perché Ci Credo tomat...
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Zia Pia - Mezzi Rigatoni by Pastificio Di Martino$7.00
Mezzi Rigatoni is a robust and versatile pasta shape used in many traditional Italian recipes. With their hollow shape and ribbed surface, they hold up well to strong, flavorful sauces. Members of the Di Martino family have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Today, the family's third generation is at the helm of the company making PGI Gragnano pasta. Their ability to mix tradition and technology along with the ...
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Zia Pia - Rigatoni by Pastificio Di Martino$7.00
This short and ribbed pasta shape has origins in the Italian region of Campania, but is enormously popular in Rome and northern regions as well. Rigatoni pasta is very versatile and holds up well to strong, rich and traditional sauces such as carbonara, chunky meat ragú or hearty vegetable sauces. It is also perfect for baked pasta recipes and casserole dishes. Members of the Di Martino family have owned & run the factory since 1912 with a passion for pasta that has always been interwov...
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Zia Pia - Spaghettini by Pastificio Di Martino$7.00
Spaghettini pasta is a long, round, delicate pasta shape, thinner than the classic spaghetti. Spaghettini pairs well with light sauces and, thanks to its quick cooking times, can even be cooked directly in the sauce for a flavorful and creamy result. Members of the Di Martino family have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Their ability to mix tradition and technology along with the selection of raw materials is...