Pork Boston Butt Roast - USDA Label
Introducing our delicious and succulent pork Boston butt. This premium cut of pork is taken from the shoulder of the pig, making it perfect for slow-cooking methods such as roasting, smoking, or braising. The Boston butt is known for its rich, porky flavor and tender texture, making it a favorite among pork lovers. This cut has a good amount of marbling and is expertly trimmed for a lean and consistent appearance. Priced per pound.
Cooking: Cook pork shoulder on low for 6-8 hours or high for 4-5 hours. It’s important to use a meat thermometer to make sure your pork shoulder reaches an internal temperature of 170°F. Remove from the slow cooker and let rest for 10-15 minutes before shredding.