Introducing our delicious and succulent pork Boston butt. This premium cut of pork is taken from the shoulder of the pig, making it perfect for slow-cooking methods such as roasting,...Read more

Introducing our delicious and succulent pork Boston butt. This premium cut of pork is taken from the shoulder of the pig, making it perfect for slow-cooking methods such as roasting, smoking, or braising. The Boston butt is known for its rich, porky flavor and tender texture, making it a favorite among pork lovers. This cut has a good amount of marbling and is expertly trimmed for a lean and consistent appearance. Priced per pound.

Cooking: Cook pork shoulder on low for 6-8 hours or high for 4-5 hours. It’s important to use a meat thermometer to make sure your pork shoulder reaches an internal temperature of 170°F. Remove from the slow cooker and let rest for 10-15 minutes before shredding.