Lean and boneless with lots of intense beef flavor. Best when marinated, grilled, or stir-fried. Fajita meat is thinly sliced pieces of flank steak.
While not one of our locally-raised products, the term USDA Label indicates a budget-friendly option when purchasing our meat. You can still expect a great quality product as we carefully select where we source the various cuts. If you're looking for our locally-raised products, you can find them under the tab "Local Reserve" on the main menu.
