New York strip steak is a classic cut of beef that is known for its rich, bold flavor and tender texture. Cut from the short loin of the cow, this steak is a versatile option that can be grilled, pan-seared, or broiled to perfection. With its thin, lean slice and hearty taste, it's no wonder that the New York strip is a fan favorite at steakhouses around the world. Whether you're cooking for a special occasion or just looking for a delicious dinner option, this steak is sure to satisfy your cravings. Priced per Pound.
While not one of our locally-raised products, the term USDA Label indicates a budget-friendly option when purchasing our meat. You can still expect a great quality product as we carefully select where we source the various cuts. If you're looking for our locally-raised products, you can find them under the tab "Local Reserve" on the main menu.
